ORDER $60 AND IT SHIPS FREE!
Unlike Scottish oatcakes, ours are like a moist, heavy scone or muffin top. All flavors are egg and dairy free, low-fat and contain ground flaxseed. One oatcake is approximately equivalent to a bowl of oatmeal, lightly sweetened (mainly with Hawaiian honey).
The oatcakes will keep 3 months in the freezer, 2 weeks in the refrigerator or up to 6 days on the shelf. We ship them out to you the day they are baked. Because we don't use preservatives, we suggest you put them in the freezer immediately for best results. Once refrigerated or frozen, they are best re-heated in an oven or microwave before eating. You can also slice them (like an English muffin) and toast (cut side down) in a frying pan with a touch of butter. Strained yogurt, low-fat cream cheese or peanut butter make great toppings for our oatcakes, especially if you are an athlete looking for a recovery meal.
Each bag contains 3, 4 oz oatcakes (12 oz net. wt.)